We arrive at the close of 2007 with conflicted though generally positive feelings about the state of Michigan’s dining scene, her best chefs and the restaurants they run. To be sure, woe is still the word in Metro Detroit. Money’s tight and top tier restaurants always struggle in weak economies. Mike Sweeney, a wine wholesaler for Estate Wine & [...]
Archive for December, 2007
Of Michigan Food and Drink
Posted in Books, Chefs, Cookbooks on December 29, 2007 | No Comments »
Best Cookbooks of ‘07
Posted in Chefs, Cookbooks, News on December 5, 2007 | No Comments »
Four cookbooks published in the year 2007 have been honored with a slot on the coveted top shelf of my collection of four hundred or so cookbooks. More importantly, I have rewarded them with my ultimate show of affection: smudges, food smears, and wine stains as I am wont to do when cooking happily. Admission: [...]
