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Archive for May, 2008

Cree LeFavour

Posted in News on May 22, 2008 | Leave a Comment »

Cree LeFavour is the daughter of a restaurant owner, She has a Ph.D. from NYU, and writes with warm, witty skill, so her blog at creelefavour.com is widely known and appreciated. She currently lives in upstate New York.
LeFavour is the author of The New Steak: Recipes for a Range of Cuts plus Savory Sides, which [...]

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Kim Sunee

Posted in News on May 21, 2008 | Leave a Comment »

South Korean born, then abandoned at three in a marketplace, Sunee landed in New Orleans as an adoptee. There she began an independent, food-centric course of life culminating in Provence.
Her new book, Trail of Crumbs: Hunger, Love, and the Search for Home is a multi-ethnic journal of self-discovery.
Kim is one of many chefs appearing [...]

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Martha Foose

Posted in News on May 20, 2008 | Leave a Comment »

Martha Foose is a Mississippi native and executive chef of the Viking Cooking School, where she teaches thousands of home cooks the intricacies of bringing contemporary flair to Southern food.
Her new book, Screen Doors & Sweet Tea: Recipes and Tales from a Southern Cook has been hailed by Paula Deen, Matt and Ted Lee, and [...]

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Raghavan Iyer

Posted in News on May 19, 2008 | Leave a Comment »

Raghavan Iyer was named the International Association of Cookbook Professional’s Teacher of the Year in 2004.
Iyer is the author of the newly released 660 Curries: The Gateway to Indian Cooking, and The Tumeric Trail: Recipes and Memories from an Indian Childhood.
Raghavan is one of many chefs appearing at the 2008 Epicurean Classic in Traverse City, [...]

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Leonardo Curti

Posted in Chefs, Cookbooks on May 16, 2008 | Leave a Comment »

Leonardo Curti is the executive chef and co-founder of Trattoria Grappolo, the highly acclaimed Santa Ynez, CA restaurant, Curti is also the author of a superb cookbook based on recipes from his restaurant and authentic cooking from his native Italy.
The cookbook is titled Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine.
Leonardo is one of many [...]

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Matthew Kenney

Posted in Chefs, Cookbooks on May 15, 2008 | Leave a Comment »

The author of Everyday Raw, recently released by Gibbs Smith and several other cookbooks including Matthew Kenney’s Mediterranean Cooking, Kenney has appeared on the Today Show, Food Network and several other talk shows.
Over the years, he has been the chef and partner in numerous NYC restaurants and once was nominated [...]

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