South Korean born, then abandoned at three in a marketplace, Sunee landed in New Orleans as an adoptee. There she began an independent, food-centric course of life culminating in Provence.
Her new book, Trail of Crumbs: Hunger, Love, and the Search for Home is a multi-ethnic journal of self-discovery.
Kim is one of many chefs appearing at the 2008 Epicurean Classic in Traverse City, Michigan. Stay tuned to “chefs” in our blog for more and click the cover for a larger view of the cookbook!
