Cree LeFavour is the daughter of a restaurant owner, She has a Ph.D. from NYU, and writes with warm, witty skill, so her blog at creelefavour.com is widely known and appreciated. She currently lives in upstate New York.
LeFavour is the author of The New Steak: Recipes for a Range of Cuts plus Savory Sides, which has been recently published by Ten Speed Press.
Cree is one of many chefs appearing at the 2008 Epicurean Classic in Traverse City, Michigan. Stay tuned to “chefs” in our blog for more and click the cover for a larger view of the cookbook!
