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Archive for June, 2008

Joyce Goldstein

A pioneer in the northern California restaurant scene, author of ten-plus best-selling cookbooks many of them James Beard Award winners, and a prolific writer for some of the top food magazines in the U.S., the word “legend” is impossible to avoid when discussing Goldstein. Her latest book, Mediterranean Fresh: A Compendium of One-Plate Salad Meals [...]

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