Joyce Goldstein

A pioneer in the northern California restaurant scene, author of ten-plus best-selling cookbooks many of them James Beard Award winners, and a prolific writer for some of the top food magazines in the U.S., the word “legend” is impossible to avoid when discussing Goldstein. Her latest book, Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings is destined to reach new heights because it offers 140 delicious and healthy upscale salads that offer entree-like satisfaction.