A graduate of the prestigious New England Culinary School and veteran of several Ritz-Carlton Hotel restaurants around the country, Molinaro is currently the Executive Chef at the NECI where he contributed mightily to the newly released A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute.
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The Epicurean Classic is an incredible September weekend of epicurean adventure held in Traverse City, Michigan on the Lake Michigan shoreline. -
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