A James Beard and International Association of Culinary Professional award-winning cookbook author, Werlin is the nation’s leading writer and authority on cheese. Her latest book, Laura Werlin’s Cheese Essentials: An Insiders Guide to Buying and Serving Cheese demystifies the ever-expansive world of artisanal cheese and will help you make better decisions at the counter.
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The Epicurean Classic is an incredible September weekend of epicurean adventure held in Traverse City, Michigan on the Lake Michigan shoreline. -
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