Jacquy Pfeiffer

From his apprenticeship at the Jean Clauss Pastry Shop in Strasbourg, France, to exalted positions as the personal pastry chef to a French admiral, the Royal Family of Saudi Arabia, and the Sultan of Brunei, Pfeiffer lived the most worldly of lives before settling in Chicago and eventually founding the French Pastry School. He has won countless awards for his pastry skill both individually and as a coach / instructor a various international events.