Deborah Schneider

After cooking and working her way around Greece on a private yacht, Schneider made landfall in San Diego and lost herself in the alluring flavors of Mexico’s Pacific coast cooking, and specifically the Baja. She has spent the last several years working in some of San Diego’s best kitchens and working on cookbooks including Baja: Cooking On the Edge, and Cooking with the Seasons at Rancho La Puerta.