Foose is a Mississippi native and executive chef of the Viking Cooking School where she teaches thousands of home cooks the intricacies of bringing contemporary flair to Southern food. Her new book, Screen Doors & Sweet Tea: Recipes and Tales from a Southern Cook has been hailed by Paula Deen, Matt and Ted Lee, and other dignitaries of Southern cooking.
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The Epicurean Classic is an incredible September weekend of epicurean adventure held in Traverse City, Michigan on the Lake Michigan shoreline. -
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