A James Beard Award winning author for her first cookbook, Bones, McLagan is also the author of Fat: An Appreciation of a Misunderstood Ingredient, With Recipes. A guest chef for the 2006 Classic, she lives and writes from her home in Toronto and is excited to make it back to Traverse City for this year’s Epicurean Classic.
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The Epicurean Classic is an incredible September weekend of epicurean adventure held in Traverse City, Michigan on the Lake Michigan shoreline. -
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