More than sixty cooking demonstrations, wine and craft-brewed beer seminars, and cheese classes have been updated to the Epicurean Classic website in the past few weeks and registrations for the September 11, 12, and 13 event are coming in strong. Our most recent addition was Farmer’s Market Inspired Cooking, presented by Eric Patterson and Jennifer Blakeslee, [...]
Archive for August, 2008
Epicurean Classic Chefs Do Inspiration
Posted in News on August 22, 2008 | 2 Comments »
Traverse City’s Best Restaurants Host Nation’s Best Chefs
Posted in Books, Chefs, Events, Traverse City, Wine on August 1, 2008 | Leave a Comment »
This year’s Epicurean Classic, September 11, 12, and 13, will include four enticing receptions and ten, count ‘em, TEN Great Chef Dinners at Traverse City’s best restaurants.
Why? Because we’re bringing in more chefs this year, from faraway places like Stockholm, Trinidad, and all over the United States and with an ever - growing number of stellar restaurants in Traverse City, it made sense [...]
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The Epicurean Classic is an incredible September weekend of epicurean adventure held in Traverse City, Michigan on the Lake Michigan shoreline. -
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